Care must be taken in thawing and handling to deliver the culinary excellence captured at processing. Please use the following instructions:

  • Step 1
    Remove loins from carton and place in 0-4˚C refrigeration, still in cryovac bags for 12–15 hours
  • Step 2
    Remove from cryovac bags, pat dry, and wrap in japanese wasabi paper
  • Step 3
    Place wrapped loins in airtight container and store in coldest part of fridge
  • Step 4
    Consume within 4 days of defrosting and opening vacuum bag
  • Step 5
    Loins should not be refrozen after defrosting.

View Defrost Instruction E-Brochure