Super Freezing technology

Dinko Southern Bluefin Tuna is Super Frozen to –60˚C using a cryogenic freezing system to Guarantee Culinary Excellence. This unique processing ensures the culinary integrity of the flesh is retained. Dinko Tuna’s Super Freeze System uses the latest technology to capture the flavour and texture of just harvested Southern Bluefin Tuna. Care must be taken in thawing and handling to deliver the culinary excellence captured at processing.

View Defrost Instruction E-Brochure