Eyre Peninsula – Pristine environment
Dinko Tuna Farmers products are caught off the unspoiled Eyre Peninsula coastline. This region is famous for seafood and an unpolluted environment, as it has a low population and produces 70% of South Australia’s seafood. Its hallmark seafood produce is highly sought after, earning it the prestigious brand name Australia’s Seafood Frontier. Dinko Tuna is committed to preserving tuna stocks and sustaining Port Lincoln and Eyre Peninsula’s pure environment. The local seabeds and water quality are assessed annually to guarantee the region’s famous clean, green reputation.
Eyre Peninsula is a coastal haven nestled in South Australia’s Spencer Gulf. It is a picturesque region celebrated for its exquisite scenery, stunning beaches and superb recreational fishing. Eyre Peninsula yields some of the world’s finest seafood. Aquaculture is one of its chief economic drivers, and the fishing industry is a major contributor to the state’s economy. The agriculture and fisheries sector is the region’s largest employing industry. Eyre Peninsula also boasts a burgeoning tourism industry, offering the unique and exciting opportunity to swim with tuna and sea lions. Its shark cage diving attracts visitors from around the world including various A list celebrities. Port Lincoln, known as the seafood capital of the world, is the jewel in the crown of this untouched region. Our small yet enterprising city is the second largest city on Eyre Peninsula with just over 14,500 people.