Welcome to Dinko Tuna
Bluefin Tuna Fresh from the Southern Ocean

Welcome to Dinko Tuna
Bluefin Tuna Fresh from the Southern Ocean

Welcome to Dinko Tuna
Bluefin Tuna Fresh from the Southern Ocean

OUR PREMIUM PRODUCTS

Our Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Western King Prawns or Australian Sardines, our premium products are a cut above the rest.

HOW TO HANDLE
YOUR TUNA

FROZEN AS FRESH
SUPER FREEZING TECHNOLOGY

Our innovative super freezing technology locks in the ocean fresh flavour and texture of the Southern Bluefin Tuna. We cryofreeze the tuna to minus 65 degrees Celsius within hours of harvest. This unique process retains the natural and rich quality of the tuna.

A SUSTAINABLE
FUTURE FOR SOUTHERN BLUEFIN TUNA

We are deeply committed to protecting the environment. We use sustainable Bluefin Tuna farming practices to minimise our impact on the environment and maximise the quality of our products. So, future generations can enjoy the finest quality Southern Bluefin Tuna.

TASTE
QUALITY AND INNOVATION

Our seafood produce – Southern Bluefin Tuna, Western King Prawns and Australian Sardines – are sustainably caught in the deep, pristine waters off the Eyre Peninsula coastline in South Australia. Our passion for flavour, quality and sustainability ensures we provide you with the finest ocean fresh flavour that will keep you coming back for more. Our founder, Dinko Lukin, was a pioneer in the global tuna farming industry. His innovation continues to guide us today and into the future.

TESTIMONIALS

“We’ve used Dinko Tuna for several years. The quality is always fresh and rich in flavour. The tuna sashimi gives a wonderful taste to dishes, using low temperature cooking methods or grill. I highly recommend Dinko Tuna.”

Jae, Executive Chef Bai Long, Adelaide SA

“We began using Dinko Spencer Gulf King Prawns many years ago. Previously, we’d tried other brands but we found the Spencer Gulf prawns offered the most consistent quality and size. We wouldn’t hesitate in recommending them.”

Audreen Lee, Owner, Concubine, Adelaide SA

“The Bluefin Tuna loins from Dinko Tuna are the best I’ve experienced in my 37 years as a chef. The packaging allows ease of storage and use within the kitchen. The consistency of the product is second to none; we can produce fresh dishes all year round. I have no hesitation in recommending the Bluefin Tuna; you will not be disappointed.”

Kris Bunder, Chef/Owner, Del Giorno's, Port Lincoln SA

“The quality of the Bluefin Tuna and King Prawn has been consistently awesome, as if it’s come fresh from the sea, allowing our chefs to create a variety of dishes. The freshness of the tuna sashimi is regularly complimented. The packaging allows for easy storage.”

Jessica Teoh, Director, Pacific Sea Urchin, Waverly VIC

CONTACT
DINKO TUNA

for all product enquiries