Step 1
Remove loins from carton and place in 0-4°C refrigeration, still in cryovac bags for 12-15 hours.
Our Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. We use our pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture. Whether it is our Southern Bluefin Tuna, Western King Prawns or Australian Sardines, our premium products are a cut above the rest.
Our whole Bluefin Tuna fish is available during our harvest period, from April to July each year.
Dinko sashimi-grade bluefin tuna loins are cut to order and frozen as fresh.
Our Southern Bluefin Tuna is frozen as fresh, sustainably farmed and bursting with flavour.
Our Bluefin tuna steak is available in 100-250g portions, all cut to order.
Remove loins from carton and place in 0-4°C refrigeration, still in cryovac bags for 12-15 hours.
Remove from cryovac bags, pat dry, and wrap in Japanese wasabi paper.
Place wrapped loins in airtight container and store in coldest part of fridge.
Consume within four days of defrosting and opening vacuum bag.
Loins should not be refrozen after defrosting.
Our innovative super freezing technology locks in the ocean fresh flavour and texture of the Southern Bluefin Tuna. We cryofreeze the tuna to minus 65 degrees Celsius within hours of harvest. This unique process retains the natural and rich quality of the tuna.
We are deeply committed to protecting the environment. We use sustainable Bluefin Tuna farming practices to minimise our impact on the environment and maximise the quality of our products. So, future generations can enjoy the finest quality Southern Bluefin Tuna.
Our seafood produce – Southern Bluefin Tuna, Western King Prawns and Australian Sardines – are sustainably caught in the deep, pristine waters off the Eyre Peninsula coastline in South Australia. Our passion for flavour, quality and sustainability ensures we provide you with the finest ocean fresh flavour that will keep you coming back for more. Our founder, Dinko Lukin, was a pioneer in the global tuna farming industry. His innovation continues to guide us today and into the future.
“We’ve used Dinko Tuna for several years. The quality is always fresh and rich in flavour. The tuna sashimi gives a wonderful taste to dishes, using low temperature cooking methods or grill. I highly recommend Dinko Tuna.”
“We began using Dinko Spencer Gulf King Prawns many years ago. Previously, we’d tried other brands but we found the Spencer Gulf prawns offered the most consistent quality and size. We wouldn’t hesitate in recommending them.”
“The Bluefin Tuna loins from Dinko Tuna are the best I’ve experienced in my 37 years as a chef. The packaging allows ease of storage and use within the kitchen. The consistency of the product is second to none; we can produce fresh dishes all year round. I have no hesitation in recommending the Bluefin Tuna; you will not be disappointed.”
“The quality of the Bluefin Tuna and King Prawn has been consistently awesome, as if it’s come fresh from the sea, allowing our chefs to create a variety of dishes. The freshness of the tuna sashimi is regularly complimented. The packaging allows for easy storage.”
for all product enquiries
Head Office
112-120 Proper Bay Road,
Port Lincoln
South Australia, Australia
Postal address
PO Box 2013,
Port Lincoln SA 5606
© Copyright Dinko Tuna 2020. All rights reserved. Website by Brilliant Digital.